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The grape industry is changing very fast and more and more attention is being spent on the introduction of new varieties. The question of how to expand the new varieties to a commercial level has caused a lot of different ideas to come forth. Growing in containers is not new, but using cuttings (both green wood and the more traditional hard wood) has everyone trying a lot of new propagation ideas. Give us a call for more ideas about trays, tubes, and timing. Much of the grape information is applicable to the fruit tree industry as well.